BBQ Kebabs:

back to Recipe Ideas

Ingredients:

Simply thread onto 6-8 large metal skewers:
400g can Plumrose Frankfurts, drained
600g Corn Cob pieces
450g can Plumrose Leg Ham, cut into large pieces
3-4 Roma tomatoes, cut into halves

Method:

Brush well with:

Leggos Pesto - Sundried Tomatoes mixed with a little olive oil and barbecue until golden brown.

MAKES: 6-8

PREPARATION TIME: 10 minutes

COOKING TIME: 15 minutes

TIP: Kebabs can also be cooked under a preheated grill.