Cranberry Cinnamon Ham with Spiced Apples:
Ingredients:
450g can Plumrose Leg Ham
4-6 small red apples
1 orange cut into quarters then into halves crosswise
½ cup whole cranberry sauce
½ cup orange juice
1 cinnamon stick
Method
Place ham and apples into a greased ovenproof dish and top ham with orange pieces.
Combine cranberry, orange juice and cinnamon stick and pour onto ham. Bake in preheated oven at 180°C for 20 minutes spooning glaze over ham and apples halfway through cooking time.
Serve the Plumrose Ham cut into slices accompanied by whole or halved spiced apples.
SERVES: 6-8
PREPARATION: 10 minutes
COOKING TIME: 30 minutes
TIP: ¼ teaspoon ground cinnamon can be substituted for the cinnamon stick.