Curried Sausages:

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Ingredients:

1 tsp olive oil

2 x 560g can Plumrose Premium skinless Hotdogs

1 medium onion, sliced

2 tbsp curry powder

1 cup (250ml) beef stock

1 x 400g can diced tomatoes

1 cup (150g) frozen peas

½ cup sultanas

Method:

Heat oil in a large pan, and cook sausages for 3 minutes. Add onion and cook until soft. Add curry powder and cook for another minute, then add stock and tomatoes. Simmer uncovered for 5 minutes or until thickened slightly. Stir in peas and sultanas, cook a further 3 minutes. Serve with creamy mashed potatoes.

SERVES: 4

PREPARATION: 15 minutes
COOKING TIME: 15 minutes

Wine / Beer Match: Crisp chilled beer such as James Boag’s, Cascade