Pesto Eggs and Ham Frittata:
Ingredients:
1 x 200g can Plumrose Premium Deli Ham
6 large (65g) eggs
1/3 cup cream or milk
1/2 cup grated mozzarella cheese
1 tbsp pesto
Method:
Dice Plumrose Premium Deli Ham and panfry in a (~ 20cm) non stick pan or dish with heat proof handle. Whisk together remaining ingredients except mozzarella, and pour over sizzling ham. Do not stir, but allow mixture to almost set, cooking over a low heat (the bottom will be browned and the top look moist but still unset ~ 10 minutes). Top with mozzarella and place pan under the pre heated grill until cheese is melted and browned.
Allow to cool slightly before slicing and serve warm with salad greens.
SERVES: 4
PREPARATION: 15 minutes
COOKING TIME: 20 minutes
TIP: Heavy based pans work best when cooking eggs as they allow even cooking and the eggs will not stick and burn.
Wine / Beer Match: Shiraz, Cab Sav, Merlot blend