Warm Ham and Pesto on Rye:

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Ingredients:

4 slices dark rye or seed and grain bread

1 x 200g can Plumrose Premium Leg Ham, sliced into 4 thick slices

1 tbsp pesto

1/3-cup mayonnaise

¼ cup chopped cashew nuts

½ cup peppery leaves (rocket, cress, etc)

Method:

Place dark rye bread on a wooden board or serving plate. Combine the pesto, mayonnaise and cashews, and spread thickly on the rye bread. Gently panfry the Plumrose Leg Ham slices until golden and warmed through. Top 2 slices of bread with ham and rocket, add top slices and serve.

This sandwich is also great with some sliced char grilled capsicum, or served open with some torn basil leaves

SERVES: 2

PREPARATION: 10 minutes
COOKING TIME: 5 minutes

Wine / Beer Match: rich Guinness style beer or dark ale