Maple BBQ Cocktail Bites:
Ingredients:
1 tbsp maple syrup
2 tbsp BBQ sauce
1 x 400g can Plumrose Cocktail Franks
2 sheets puff pastry
Method:
Combine the maple syrup and BBQ sauce in a small bowl and set aside. Drain the Plumrose Cocktail Franks and pat dry with paper towel. Slice each pastry sheet into 12 squares (3 x 4 grid) and place a cocktail frank on each square. (you will have one extra cocktail frank). Pinch together the ends, leaving the centre open, like a small boat. Place on a lined baking tray and bake in a preheated 200oC oven for 10 15 minutes or until golden and puffed.
Brush with the maple glaze and serve hot.
SERVES: 4
PREPARATION: 15 minutes
COOKING TIME: 5 minutes
Tip: you can also just cut pastry into thin strips and twist around the sausages like a bow. Bake and glaze as above. A mix of the two looks great as a serving platter.