Mini Ham Luncheon Rolls:

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Ingredients:

4 mini baguette rolls
¼ cup mustard pickles or fruit chutney
340g can Plumrose Luncheon Meat, cut into 8 slices
8 slices tasty cheese
½ cup lettuce
Lettuce leaves
1 tomato sliced

Method:

Slice each baguette in half, spread with mustard pickles and arrange with layers of Plumrose Luncheon Meat, tasty cheese, carrot, lettuce and tomato. Serve for brunch or lunch.

SERVES: 4

PREPARATION TIME: 10 minutes

TIP: For a gourmet touch the addition of asparagus spears, avocado slices, brie cheese or sun-dried tomatoes will all compliment Plumrose Luncheon Meat