Port and Orange Glazed Ham:

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Ingredients:

450g can Plumrose Leg Ham removed from can and jelly discarded
1 orange, sliced
6-8 pecan nuts halves

Glaze:

½ cup orange juice
2 tablespoons orange marmalade
2 tablespoons brown sugar
¼ cup Port
Mixed spice to taste

Method:

Using a sharp knife, score the Plumrose Leg Ham in a diamond pattern. Decorate top of ham with the orange slices and pecan nuts.

Place ham into a baking dish and spoon over the combined glaze ingredients. Bake in a preheated oven at 180°C for 20-30 minutes, spooning the glaze over the ham once or twice during cooking.

SERVES: 4-6

PREPARATION TIME: 10 minutes

COOKING TIME: 20-30 minutes

TIP: Serve the ham hot or cold and cut into slices. Any extra pan juices can be served as a sauce.