Spaghetti Carbonara:
Ingredients:
250g spaghetti
1 tablespoon oil
340g can Plumrose Leg Ham, diced
3 spring onions, sliced
1 cup frozen peas
¾ cup cream
1 egg yolk
Method:
Cook spaghetti following packet directions. Heat oil in a frying pan add diced Plumrose Leg Ham, spring onions and peas and cook for 2 minutes stirring occasionally.
Stir in combined cream and egg yolk and simmer for 2 minutes.
Drain pasta and stir in ham mixture. Serve immediately.
Serves: 2-4
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Tip: Spaghetti can be substituted with short pasta eg. Penne as an alternative.