Tomato and Ham Pasta:

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Ingredients:

340g can Plumrose Leg Ham
3 cups penne pasta
1 tablespoon oil
1 small onion, cut in wedges
1 baby zucchini, diced
½ green capsicum, diced
400g can diced tomato
2 tablespoons fresh basil leaves

Method:

Cut Plumrose Leg Ham into 2cm dice and set aside. Cook pasta in boiling water until tender.

Heat oil in a medium saucepan, add onion, zucchini, capsicum and cook for 3-4 minutes stirring occasionally until tender.

Add diced tomatoes and diced ham and cook for 5 minutes or until heated through.

Drain pasta and and stir through tomato ham mixture, add basil leaves and serve.

SERVES: 4

TIP: This recipe can be served cold as a salad.