French Ham Salad:

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P12FRIEDIngredients:

cos lettuce, sliced
200g can Plumrose Leg Ham, sliced
15 green beans, blanched
12 pitted black olives
cup French dressing
2 eggs, hard boiled and quartered

Method:

In a serving bowl arrange cos lettuce, sliced Plumrose Leg Ham, beans and olives.

Drizzle with French dressing and garnish with egg.

 

SERVES: 4

PREPARATION TIME: 15 minutes

TIP: To blanch beans, place in a pot of boiling water and simmer for 1 minute, drain and place in cold water to cool.