Chicken & Ham Parmigiana:

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P12FRIED

Ingredients:

2 tablespoon oil
4 crumbed chicken schnitzels
½ cup tomato pasta sauce
340g can Plumrose Leg Ham
½ cup grated mozzarella cheese

 

 

 

 

 

 

 

Method:

  1. Heat oil in a large frying pan, cook chicken schnitzels until golden brown on each side. Remove chicken schnitzels from pan, place onto a baking tray and spoon on some pasta sauce.
  2. Cut Plumrose Leg Ham into thin slices, place onto chicken and sprinkle with grated cheese.
  3. Bake in a preheated oven at 180ºC for 10 -15 minutes or until golden brown. 4. Serve garnished with chopped parsley.

SERVES: 4

TIP: Substitute chicken with veal or pork schnitzels for variation.

PREPARATION: 15 minutes
COOKING TIME: 10-15 minutes