Puffy Franks:
Ingredients:
1 sheet frozen prepared puff pastry, thawed
1/3 cup French mustard or tomato sauce
400g can 8 Plumrose Skinless Franks, drained
Method:
Cut pastry sheet into 4, then halve each quarter making 8 pieces. Spread a little mustard or tomato sauce onto each pastry piece.
Place a drained Plumrose Frank diagonally across each piece of pastry and roll pastry around frank. Press pastry to seal.
Place pastry wrapped franks onto a greased baking tray and bake in a preheated oven at 200°C for 20 minutes, or until the pastry is puffed and golden brown.
MAKES: 8
PREPARATION TIME: 5 minutes
COOKING TIME: 20 minutes