Prep time: 10 minutes
Cooking Time: 10 minutes
1 Brown Onion, sliced thinly
150 g Mushrooms, sliced
2 Bacon Rashers, rind removed cut into thin strips
1 x 560g can Plumrose Skinless Hotdogs
Long Crusty Rolls
4 leaves Coral Lettuce, roughly torn
1/2 cup tomato sauce
2 tspn Pure Olive Oil
Heat oil in a non-stick frying pan over medium heat, add onion and cook for 2-3 minutes or until softened. Add mushrooms and bacon and cook for a further 4 minutes.
Add frankfurts to a large saucepan of cold water. Bring to the boil and simmer for 3-4 minutes or until heated through. Drain.
Make a cut from the top of each roll, 3/4 of the way through. Fill rolls with lettuce, onion mixture and frankfurts. Top with sauce. Serve immediately.