Maple BBQ Cocktail Bites


Makes 24
Prep time: 15 minutes
Cooking Time: 5 minutes


1 tbsp maple syrup
2 tbsp BBQ sauce
1 x 400g can Plumrose Cocktail Franks
2 sheets puff pastry


Pan fry

Combine the maple syrup and BBQ sauce in a small bowl and set aside.
Drain the Plumrose Cocktail Franks and pat dry with paper towel. Slice each pastry sheet into 12 squares (3 x 4 grid) and place a cocktail frank on each square. (you will have one extra cocktail frank). Pinch together the ends, leaving the centre open, like a small boat. Place on a lined baking tray and bake in a preheated 200oC oven for 10 – 15 minutes or until golden and puffed.

Brush with the maple glaze and serve hot.

Tip: you can also just cut pastry into thin strips and twist around the sausages like a bow. Bake and glaze as above. A mix of the two looks great as a serving platter.