Prep time: 15 minutes
Cooking Time: 5 minutes
1 tbsp maple syrup
2 tbsp BBQ sauce
1 x 400g can Plumrose Cocktail Franks
2 sheets puff pastry
Combine the maple syrup and BBQ sauce in a small bowl and set aside.
Drain the Plumrose Cocktail Franks and pat dry with paper towel. Slice each pastry sheet into 12 squares (3 x 4 grid) and place a cocktail frank on each square. (you will have one extra cocktail frank). Pinch together the ends, leaving the centre open, like a small boat. Place on a lined baking tray and bake in a preheated 200oC oven for 10 – 15 minutes or until golden and puffed.
Brush with the maple glaze and serve hot.
Tip: you can also just cut pastry into thin strips and twist around the sausages like a bow. Bake and glaze as above. A mix of the two looks great as a serving platter.