Plumrose Premium Curried Sausages


Serves 2
Prep time: 15 minutes
Cooking Time: 15 minutes


1 tsp olive oil
2 x 400g can Plumrose premium skinless hotdogs
1 medium onion, sliced
2 tbsp curry powder
1 cup (250ml) beef stock
1 x 400g can diced tomatoes
1 cup (150g) frozen peas
½ cup sultanas


Pan fry

Heat oil in a large pan, and cook sausages for 3 minutes. Add onion and cook until soft. Add curry powder and cook for another minute, then add stock and tomatoes. Simmer uncovered for 5 minutes or until thickened slightly. Stir in peas and sultanas, cook a further 3 minutes. Serve with creamy mashed potatoes.

Wine / Beer Match

Crisp chilled beer such as James Boag’s, Cascade