Warm Ham and pesto on dark rye


Serves 2
Prep time: 10 minutes
Cooking Time: 5 minutes


4 slices dark rye or seed and grain bread
1 x 200g can Plumrose Premium leg ham, sliced into 4 thick slices
1 tbsp pesto
1/3-cup mayonnaise
¼ cup chopped cashew nuts
½ cup peppery leaves (rocket, cress, etc)


Panfry and Assemble

Place dark rye bread on a wooden board or serving plate. Combine the pesto, mayonnaise and cashews, and spread thickly on the rye bread. Gently panfry ham slices until golden and warmed through. Top 2 slices of bread with ham and rocket, add top slices and serve.

This sandwich is also great with some sliced char grilled capsicum, or served open with some torn basil leaves.

Wine / Beer Match

Rich Guinness style beer or dark ale