Warm Ham & Potato Salad - Plumrose

Warm Ham & Potato Salad

SERVES: 4

PREP TIME: 15 MINS

COOKING TIME: 15 MINS

INGREDIENTS

  • 1 kg baby chat or baby kiffler potatoes, scrubbed and boiled
  • 1 x 340g can Plumrose premium luncheon meat, roughly chopped
  • 2 tbsp seeded mustard
  • 2 tbsp cream
  • 2 tsp fresh thyme leaves
  • 100g (1 small bag) rocket leaves, washed

METHOD

Boil & Pan fry

Drain potatoes and halve. In a large non stick pan, fry Plumrose premium luncheon meat and potatoes until golden brown. Add mustard and cream to the pan, toss well then add in thyme and rocket leaves. Serve on a large platter.

WINE / BEER MATCH

Sparkling wine or chilled Rose

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